3-Ingredient Paleo Matcha Ice Cream (AIP, Vegan) #healthy #dairyfree

This straightforward and simple 3-fixing paleo matcha dessert is so delectable and velvety, you'll never figure that is sans dairy and vegetarian!

So… . the June Gloom in LA is REAL, folks. On the off chance that you've never known about it, it's the point at which the climate is cloudy and cold during pre-summer/late-spring in southern California. Furthermore, IT'S DEPRESSING. I know, I know… I'm living in a spot where it's radiant and excellent a large portion of the year so I shouldn't grumble, yet I didn't anticipate this. Not at all like a flavorful dessert to light up the state of mind however, correct?

I love the way that this paleo matcha dessert truly takes 3 fixings to make and you don't require a frozen yogurt creator. Likewise, it tastes AMAZING. I previously had matcha frozen yogurt when I was visiting Seoul, Korea in the late spring back in center school. The idea of green tea for frozen yogurt appeared to be somewhat bizarre to me, however once I tasted it, I was fixated. The somewhat unpleasant and smooth taste of matcha was so immaculate with the sweet richness added to it.

Also Try Our Recipe : SALTED CARAMEL ICE CREAM (AIP, PALEO, DAIRY FREE)

Ingredients

• 3 ripe bananas
• 1/4 cup coconut cream
• 1 tbsp matcha powder Get 10% off with code: WGGA10
• Optional toppings: chocolate chips, whipped cream, sprinkles, nuts, etc.

Instructions

1. Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.
2. Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for at 2 hours until the mixture sets and hardens.
3. Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.
4. Serve immediately or store in the freezer until ready to eat.
5. Sprinkle with your favorite toppings, if using!

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Read More Our Recipe : Cauliflower Pakoras