These nutty spread oats chocolate chip treats are made with no flour or dairy. A normally improved gluten free treat that everybody will cherish!
These nutty spread oats chocolate chip treats are thick, chewy, gluten free, and dairy free! It's hard to believe, but it's true, a chocolate chip treat formula made with no dairy or wheat.
While these treats are not a similar surface as 'ordinary' treats, they are delectable in their own particular manner. On the off chance that you are searching for a simple and sound treat formula, check out these!
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INGREDIENTS
- 1 cup creamy all natural peanut butter (only ingredients should be peanuts and salt)
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- 1/2 teaspoon baking powder
- 1/8 teaspoon sea salt
INSTRUCTIONS
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk together the oats, baking powder, and salt
- Add dry mixture to wet and beat until combined
- Beat or stir in the chocolate chips
- Drop batter into cookie shapes on a non stick baking sheet
- Bake at 350 degrees for 8-13 minutes, or until the center is cooked through
For more detail : bit.ly/34Iur4D
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