Move over pumpkin spiced latte, this matcha chai green tea spiced latte is not terrible, but not great either ideal for the colder climate and is stuffed brimming with the integrity of matcha green tea.
So! I figured I would give her an excessively straightforward matcha latte formula. This isn't it. The climate chilled, everybody began discussing pumpkin spiced lattes, and I became overly energetic while playing in the kitchen.
I thought of this astounding Chai Green Tea Spiced Latte, which I can ensure my mum will detest, yet I simply needed to post it at any rate (sorry mum). In the event that you havent utilized matcha previously, and might want some direction on what brand to utilize, I utilize this one and love it.
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Ingredients
- 1 cup cashew milk plus extra for serving or non-dairy milk of choice – but cashew is extra creamy
- 1 tsp pure maple syrup
- 1 tsp matcha green tea powder
- 1/2 tsp cinnamon plus extra for serving
- 1/2 tsp vanilla bean paste
- 1/4 tsp ground nutmeg
- honey or maple syrup for serving
Instructions
- Pop all ingredients into a blender and blend until combined
- Pop the mixture into a small saucepan over medium heat. Heat until the mixture reaches your desired temperature
- Remove from heat and serve immediately as is, topping with some extra milk (I froth mine) a sprinkle of cinnamon, and some honey/maple syrup if desired OR chill and use as a creamer in your morning coffee
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