Easy Thai Pra Ram Tofu (Peanut Butter Sauce) #vegan #glutenfree

Make your preferred Thai dishes at home, beginning with this Pra Ram Tofu formula! Whisk together a simple Thai nut sauce and get one-pot… after 20 minutes and you have yourself a heavenly solid, veggie lover, without gluten dinner your whole family will adore!

It's nothing unexpected that one of my preferred cooking styles is Thai nourishment. I was blessed to have been acquainted with Thai Food very from the get-go in my life, with my folks often taking us our nearby Thai eateries. My mother even began to explore different avenues regarding Thai flavors at home. From locally acquired curry glue, to making her own without any preparation, she before long had a couple of staple dishes added to her repertoire and Thai nourishment turned into a week after week revolution in our home. She made curries, noodles, and tidbits with her own one of a kind turn, yet they generally tasted scrumptious!

I owe my submit preparing Thai nourishment to my mother. Indeed, even now, I as often as possible ask her how she made a sauce to accomplish the ideal equalization of Thai flavors in her dishes. Despite the fact that we despite everything love going out to eat at Thai cafés, when you appreciate a food that much, it's ideal to have the option to effectively reproduce your top choices at home. Likewise, I've been discovering that increasingly more Thai cafés can't make a dish veggie lover or vegetarian (particularly curries) because of the utilization of fish sauce and clam sauce in their cooking. What's more, now and then when they endeavor to make the dishes veggie lover, the flavors can be off (particularly for noodle dishes).

Also Try Our Recipe : RAW VEGAN RASPBERRY CHEESECAKES

Ingredients

• 1.5 cups fresh spinach leaves , roughly chopped
• 14 oz firm tofu

For the Sauce:

• 1/2 cup + 2 tbsp natural creamy peanut butter I used the natural one from Trader Joes, no added sugar
• 3-4 teasp pure maple syrup
• 1/4 cup rice vinegar
• 2 tbsp fresh cilantro , finely chopped
• 3 cloves garlic , minced
• 1-2 tbsp tamari , or soy sauce
• 1 teasp red crushed pepper
• 1/4-1/2 cup warm water

Instructions
To Prepare the Tofu.

1. Cut the block of tofu in half. Place each half in 2 clean paper towels one at a time and gently press/squeeze to remove excess stored liquid (without breaking up the tofu).
2. Cut the tofu into 1/2-inch cubes and pan fry on medium-high heat with 1 1/2 tbsp cooking oil. Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). If you find that the tofu is sticking to the pan, add a little more oil. Set aside.
3. While the tofu is cooking, continue on to prepare the peanut sauce.

To Prepare Peanut Sauce.

1. Whisk all the ingredients listed for peanut sauce, adding the warm water last. Combine with a spoon until the peanut butter is well blended.
2. In a wok or large non-stick skillet, combine pan fried tofu, chopped spinach, and prepared peanut sauce. Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce.
3. Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.
4. Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version.

For More Details : bit.ly/2x4WVcH

Read More Our Recipe : IRISH GUINNESS BROWN BREAD