It's Sunday and you are wanting some scrumptious Chick-Fil-A Grilled Nuggets yet learn to expect the unexpected. You're stuck between a rock and a hard place.
On the off chance that you didn't have the foggiest idea, Chick-Fil-An is shut on Sunday's and that implies you can't get them today. Whaw – Whaw. Yet, never dread since we have a Copycat Chick-Fil-A Grilled Nuggets formula for you and you all, it thoroughly tastes the equivalent!
In this way, this formula is quite intriguing. It utilizing some "mystery" fixings that are going to be not to mystery. Yet, truly, you have to make this formula and check out it for yourself! It's amazeballs!
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INGREDIENTS
- 1 Pound Boneless, skinless chicken breasts cut into small pieces
- 1/2 Cup Dill Pickle Juice
- 1/4 Cup Milk
- 2 Teaspoons Powdered Sugar (yes, really!)
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 1/4 Teaspoon Garlic Powder or Garlic Salt
- 1/4 Teaspoon Paprika
- 1/4 Teaspoon Seasoned Salt
- A Drizzle of Olive Oil or Sunflower Oil
INSTRUCTIONS
- First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.
- Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.
- Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.
- Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl. Combine.
- Take the seasoning mixture and sprinkle or pat it into your chicken pieces.
- Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it’s cooked throughly.
- Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!
For more detail : bit.ly/2wCsE4B
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