HOMEMADE BELGIAN WAFFLE RECIPE #breakfast #healthy

This Homemade Belgian Waffle Recipe is simple and makes scrumptious, genuine, Belgian waffles! These waffles are superbly fresh and brilliant outwardly while being light and soft within!

Waffles are a great breakfast and informal breakfast staple that have become so well known as a result of their stunning fresh brilliant outside with profound pockets for holding syrup and spread! My family would have these waffles each and every end of the week, and truth be told, some of the time I find a workable pace a weekday morning since I'm desiring them! Everybody knows and cherishes getting waffles at their preferred breakfast eateries, and they're genuinely similarly as simple to make at home!

Belgian waffles are like great waffles, then again, actually they have further pockets due to being made in a Belgian Waffle Maker. Belgian waffles are likewise light and vaporous inside. Generally this was because of them being made with yeast. For the most part today they are made with preparing powder, as in my formula. So as to keep the waffles light, we beat the egg whites independently from the yolks, at that point, crease them into the player toward the end.

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Ingredients

• 2 1/4 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Cinnamon
• 2 Large Eggs Separated
• 1/2 Cup Vegetable Oil
• 2 Cups Milk
• 1 Teaspoon Vanilla Extract

Instructions

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
8. Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Notes
**NOTE  I have an Oster brand Belgian waffle iron.  My iron takes about 3/4 cup of batter per waffle.

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