Easy to make and delectable, this Easy Broccoli Pasta makes an incredible supper any night of the week, and makes certain to turn into a most loved in your home.
This Easy Broccoli Pasta is made with new broccoli lances, heavenly attendant hair pasta, garlic, spread, and cream, at that point bested with Parmesan cheddar. It's velvety and rich, with the special reward of solid broccoli. Broccoli is loaded with Vitamins K and C, just as folate, potassium, and fiber. This can help with an assortment of illnesses, including elevated cholesterol.
As basic as this dinner is to make, you can undoubtedly assemble it on a bustling weeknight. The vast majority of the fixings are most likely in your fridge or wash room, making this dish significantly progressively helpful.
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Ingredients
- 1/2 lb. uncooked spaghetti
- 3/4 lb. broccoli florets with stems
- 1 tbsp. olive oil
- 1 tbsp. butter
- 3 garlic cloves
- 1/4 tsp. red pepper flakes or to taste
- 2 cups vegetable stock
- 1/2 tsp. salt or to taste
- 1/2 cup heavy cream
- 1 cup Parmesan
Instructions
- Cook the angel hair pasta according to the directions on the box. Drain and set aside.
- Take the broccoli and chop the florets off the stalk. Then, slice the stalks lengthwise into small sticks and finely dice them.
- In a large cooking pot, add the olive oil, butter, red pepper flake, and garlic. Stir the ingredients together as the butter melts, and then pour in the vegetable broth.
- Add the broccoli florets and stalks, and then the salt. Make sure the broccoli is fully submerged in the liquid. Cook on the stove top for 20 minutes, until it’s tender.
- Add the cream, Parmesan cheese, and angel hair pasta. Stir everything together and then let it rest for 10 minutes.
- Using tongs, give the pasta another stir. Then, sprinkle Parmesan cheese on top. Serve immediately with another sprinkle of Parmesan.
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