Good day, chocolate darling! Come look at the fact that it is so natural to make this smooth, rich chocolate pie formula. It just takes 3 basic fixings to prepare a little paradise in your mouth.
I simply love the wonderful way Cool Whip makes it so natural to rush out tasty treats, and this one is no special case. Blend it in with a little liquefied chocolate for the best rich finished pie to ever to hit this planet.
Hershey's Bars are normally sold in a six pack in the sweets passageway—less expensive thusly! You can likewise purchase two or three the huge bars rather, simply make certain to use around 9 ounces in the formula. Likewise, remember to place the Cool Whip in the refrigerator so it has some an opportunity to defrost.
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Ingredients
- 1 (6oz) pre-made graham cracker crust
- 1 (8oz) tub of Cool Whip (thawed in fridge)
- 6 regular sized Hershey's Chocolate Bars (about 9 ounces)
Instructions
- Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later if you'd like). Heat for 30 seconds at a time until the chocolate is melted.
- Add the Cool Whip to the melted chocolate and mix until well combined.
- Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
- Refrigerate and chill for at least 2 hours before slicing.
For more detail : bit.ly/39tqth3
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