Searching for some Summery solid sweet plans? You'll LOVE this snappy and simple, refined sugar free and gluten free sound Frozen Strawberry Dessert Recipe with a crunchy, walnut disintegrate! This formula is constantly a hit with children and grown-ups!
Like I referenced, this sound solidified strawberry dessert formula is truly near my heart as it happens to be what my sibling and I mentioned for our birthday "cake" (we're twins, so our birthday was consistently that day) EVERY SINGLE YEAR when we were small little kidlets.
Anyway. This formula genuinely was, and still is right up 'til the present time, one of my FAVORITE solid pastry thoughts EVER. More than ANY other solidified strawberry plans out there. It's ideal in the mid year with a cut of sugar free light, fluffy cake OR even in the winter for my November birthday.
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Ingredients
For the crumbs:
- 6 Tbsp Ghee, melted
- 1 1/2 Cups Oat Flour (GF if needed)
- 1/2 Cup Coconut sugar, packed
- 3/4 Cup Pecans finely chopped
For the filling:
- 2 Egg whites
- 3/4 Cup Monkfruit (or granulated sweetener of choice)
- 15 oz Frozen whole strawberries partially thawed
- 2 Tbsp Lemon juice
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, mix together all of the crumb ingredients.
- Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.
- While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.
- Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.
- Pour the filling onto the crumb base and smooth.
- Sprinkle with the remaining crumbs.
- Freeze it until set, about 4 hours.
- DEVOUR.
For more detail : bit.ly/2UtFFqb
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