These delightful Shrimp and Grits will leave you licking your plate and yearning for additional. The shrimp are skillet cooked with Cajun preparing, red pepper, green onions, fresh bacon and garlic all spooned over a bed of velvety cheddar corn meal. This dish meets up rapidly and is a family and companion top choice.
So contrary to what I would usually prefer undoubtedly I have been cooking and making some southern plans. At the point when I state southern (in any event for this situation) I am alluding to Louisiana Cajun and Creole plans. Try not to misunderstand me I love what I have made and coincidentally so do my taste buds. The individuals from this southern district truly realize how to cook and they are incredibly energetic about it. They pay attention to their plans and cooking so I will get messages and remarks here and via online media about how I ought to have done this rather than that. The remark will peruse something like this, No! No! No! It is this fixing and not excessively one. In any case I love to cook and I think this Shrimp and Grits Southern Style is my new most loved formula!
On the off chance that you are from Louisiana and you are perusing this post please cut a Midwestern young lady somewhat slack. I realize that all of you pay attention to your cooking! I get it anyway cooking is tied in with adjusting and changing a formula to your own taste, needs and locales. Nobody here in the Midwest thinks they have the end all be in support of toasted ravioli. Despite the fact that we were the first to drop it in a fryer and make that firm treat go public. So in the event that you need to stuff those ravioli with crayfish rather than meat and frankfurter take the plunge! Why not plunge them in a Cajun Remoulade Sauce rather than pureed tomatoes! That would be tasty and they could at present be called toasted ravioli and everybody would adore them!
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INGREDIENTS
CHEESY GRITS
- 1 cup quick grits
- 4 cups water
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 tablespoons heavy whipping cream
- 1 1/2 cups shredded sharp cheddar
Shrimp
- 6 slices smoked bacon
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 1/8 teaspoon ground cayenne pepper
- 1 teaspoon dried parsley
- 1 tablespoon vegetable oil
- 1 red pepper finely chopped
- 3 green onions chopped
- 3 cloves garlic minced
- 1/4 cup low sodium chicken or vegetable broth
INSTRUCTIONS
- Bring the water to a boil; add the grits and salt. Cook for 5-7 minutes or until tender. Remove from heat, stir in butter, cream and cheddar cheese.
- In large skillet over medium heat cook bacon until crispy. Place on paper towels to drain; reserving bacon grease. Coarsely chop bacon once cooled. Add shrimp to bacon grease over medium heat. Sprinkle with Cajun seasoning and cayenne pepper. Flip shrimp after one minute; and cook for additional one minute. Remove to plate.
- Add vegetable oil to skillet over medium heat. Add red pepper and cook until slightly tender; 2-3 minutes. Reduce heat to medium low. Add green onions and garlic and cook for 1 minute. Add chicken broth to skillet and stir. Return shrimp and bacon to the skillet and heat for 1 minute.
- Spoon shrimp mixture over cheesy grits. Serve immediately.
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