These Chocolate Cherry Cookies are an awesome treat. A delicate fudge treat with a stout sweet maraschino cherry right in the middle and afterward showered with a chocolate fudge sauce.
Who could request more? Not exclusively are these Chocolate Cherry Cookies a delightful treat however they are so appealing. Understand! We love these treats and they are simply so ideal for the season. What could be prettier for the season than chocolate and cherry!
The formula is unsurprising, simple and the introduction is party commendable! They hold up well in single layers! Bon appetit my food adoring companions!
Also Try Our Recipe : APPLE WALNUT TART WITH MAPLE CUSTARD
INGREDIENTS
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cups all purpose flour
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 teaspoons cherry juice (from maraschino cherry jar)
- 30–36 jarred maraschino cherries
- 1/4 cup semi sweet chocolate chips
- 2 tablespoons sweetened condensed milk
- 1 tablespoon cherry juice (from maraschino cherry jar)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Cream butter and both sugars with mixer. Add eggs one at a time and mix in.
- Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add 1/2 cup dry mixture to butter mixture at a time. Blending after each addition just until combined and scraping side of mixer bowl as needed. Add vanilla and 2 teaspoons cherry juice and mix just until combined. Remove bowl from mixer and refrigerate for 30 minutes
- Butter hands and roll dough into 1 inch balls. Place on cookie sheet covered with parchment paper. Using thumb press small indentation in center of cookie and place maraschino cherry in hole.
- Bake for 10 minutes.
- Melt chocolate chips and sweetened condensed milk on low. When melted add 1 tablespoon cherry juice. Drizzle over cooled cookies.
For More Details : bit.ly/3csEvTg
Read More Our Recipe : SUMMERY PEACH BASIL GIN FLOATS
0 Komentar