Sweet, runny and blossomy, this dandelion nectar is the ideal honey bee neighborly veggie lover substitute for nectar. On the off chance that I hadn't made it myself I wouldn't trust it's not nectar, it tastes and feels like the genuine article!
Before I became veggie lover I didn't think a lot about nectar creation and like numerous others I believed that purchasing nectar was in reality well disposed to honey bees. I realized that veggie lovers didn't eat nectar, however I didn't generally know the subtleties why.
Made with scavenged dandelion blossoms, our veggie lover nectar is so easy to make and tastes simply like the genuine article. All you need is new dandelion blossoms, natural sugar, a lemon and water. That is it! Not at all like other veggie lover nectar choices, for example, brilliant syrup, agave syrup, date syrup, our vegetarian dandelion nectar could cause anybody to trust it's really nectar! The dandelion blossoms gives this veggie lover nectar substitute a rich botanical taste.
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INGREDIENTS
- 2 cups fresh dandelion flowerheads, densely packed
- 2 slices lemon
- 1.5 cups water
- about 1.5 cups organic sugar
INSTRUCTIONS
- Shake or blow the flowers to remove any bugs
- Place the water, lemon slices and dandelion flowers in a saucepan
- Simmer with a lid on for 15 minutes
- Leave this to cool and infuse overnight
- The next day, strain out the flowers and lemon by pouring the liquid through a strainer or muslin cloth. Press down to make sure you get all of that dandelion juice out!
- Weigh the liquid, and then weigh out the same amount sugar.
- Put the liquid back in the pan and add the sugar. Stir and heat gently at first until the sugar is dissolved. Then bring it up to a gentle boil for approximately 15 minutes. See the notes for tips on knowing when it's ready.
- Pour into clean sterilised jars and put the lids on while it's still hot
For More Details : bit.ly/3dr7hna
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