Shrimp Wontons - Super simple formula with crisp shrimp wrapped with wonton skin and after that bubbled/steamed to be presented with ginger vinegar sauce. So yummy!
While numerous individuals appreciate fresh singed wontons, many have additionally requested a decent steamed wonton formula. I cherish these shrimp wontons since they incorporate my preferred protein, shrimp.
Shrimp is such a flexible decision for some plans, and I particularly appreciate how they taste in these wontons.
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INGREDIENTS
- 3/4 lb shrimp, shelled and deveined
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon peeled, grated fresh ginger
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 3 sprigs coriander, leaves only, minced
- 2 water chestnuts, peeled and finely chopped, (optional)
- 3 dashes ground white pepper
- 1/2 beaten egg for sealing wontons
DIRECTIONS
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with ginger vinegar dipping sauce.
For more detail : bit.ly/2oNwkfT
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