Halloween Swirl Cream Cheese Brownies have a layer of rich, dull chocolate brownie got done with a layer of orange cheesecake by then whirled together for a frightening treat. These are sure to be a perfect sweet reward for everyone at your Halloween party!
To be totally blunt, I made these cream cheddar brownies a couple of months back, anyway various things came up so I'm a couple of moments prior getting around to posting them. The issue with that is, I don't have the foggiest thought where I recorded my notes for the recipe. On the off chance that I'm unreasonably set I up, mess myself up.
Anyway, I found the equation so you're in karma and will get a chance to welcome these Halloween themed cream cheddar brownies for the dreadful day! This Halloween, have some great occasions making our most adored Cream Cheese Brownies for a fun and frightening treat that everyone appreciates. This grown-up baked good is a perfect treat everyone will cherish on the Halloween party buffet table this year!
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Ingredients
For the Brownie Layer:
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup Hershey's Special Dark cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cream Cheese Layer:
- 1 brick 8oz cream cheese, at room temp
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- orange food coloring
Instructions
- Preheat oven to 350 degrees. Line an 8 x 8 baking dish with parchment paper or foil and spray with non-stick spray. Set aside.
For the Brownie Layer
- In a medium bowl, add the sugar, flour, cocoa powder, salt, and baking powder.
- In a small bowl, add the eggs, oil, and vanilla. Mix with a fork until well combined.
- Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.
- Reserve 1/4 cup of the batter for the swirls then pour the remaining batter into the prepared baking dish.
For the Cream Cheese Layer
- In a medium bowl, add the cream cheese, sugar, egg, & vanilla. Blend until smooth.
- Add in the orange food coloring and stir to combine.
- Gently spread the cream cheese layer on top of the brownie batter.
- Drop tablespoons of the remaining brownie batter on top and gently swirl with a knife or skewer.
- Bake for 30-35 minutes or until set. Remove and let cool completely before slicing.
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