My children love them for breakfast and even as a fast bite, as well. I'm continually searching for little approaches to make my life simpler, and heating flapjacks in a sheet dish is such a straightforward method to make a lot of hotcakes on the double!
The outcome is a sheet container of wonderfully heated hotcakes you can slice into squares to present with your preferred syrup. I'm calling that a significant mother win!
Also every flapjack will be warm simultaneously! You can even gap the include ins for two distinct tastes for each sheet dish. This is great if your children lean toward various hotcake flavors. Make cushy flapjacks utilizing a sheet container with these two delightful include ins for a hands-off breakfast!
Also Try Our Recipe : HEALTHY 5-INGREDIENT FLOURLESS BANANA BREAD
INGREDIENTS
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
DIRECTIONS
- Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
- To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
- Pour batter onto sheet pan and smooth out evenly until it covers entire pan.
- Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until cooked and slightly browned (cooking times will vary). Serve by cutting into squares.
For More Details : bit.ly/3cK0rIu
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