KETO COFFEE CAKE #healthy #breakfast

This Keto Coffee Cake is impeccably delicate with a flavorful cinnamon piece garnish and center layer! Make this cake on the off chance that you are searching for the best breakfast treat to oblige your morning espresso.

This Keto Coffee Cake is too delicate, rich, clammy, tasty, and cinnamon-y! It is the ideal breakfast treat to go with your espresso.

Dissimilar to most other espresso cake plans, we have not just incorporated a heavenly cinnamon disintegrate on this cake, yet in addition in the center! TWO LAYERS of yummy cinnamon is as heavenly as it sounds. You could even add a few almonds or walnuts to the formula in the event that you are feeling nutty!

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INGREDIENTS
KETO COFFEE CAKE

• 1/2 cup (1 stick) butter, softened
• 1/2 cup Lakanto Monkfruit, or choice of sweetener
• 2 Eggs
• 1 cup Sour cream
• 2 1/2 cups Almond flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Xanthan gum
• 1/4 tsp Nutmeg

CRUMBLE

• 2 cups Almond flour
• 1/4 cup Lakanto Monkfruit, or choice of sweetener
• 2 tsp cinnamon
• 1/2 tsp Salt
• 1/2 cup (1 stick) butter, melted
• 1/2 cup chopped pecans, optional

INSTRUCTIONS

1. Preheat oven to 350 degrees and grease a 9x9 square dish or 9x11 casserole dish.
2. Cake: In a mixing bow, cream together the sweetener and butter. Then, blend in eggs one at a time. 
3. Mix in sour cream. Then, blend in dry ingredients, almond flour, baking powder, baking soda, xanthan gum, and nutmeg.
4. Crumble: In a separate bowl, combine all dry ingredients and mix together. Blend in one stick of melted butter.
5. Add half of the cake batter mixture onto prepared baking pan, then spread half of crumble mixture on top. Add last half of cake batter mixture to cover the middle layer crumble. Then, top with remainder half of crumble mixture.
6. Bake the cake for 35-40 minutes, or until crumbs are lightly browned and until an inserted toothpick comes out clean. Allow to cool before serving.

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