This famous Benihana ginger Salad dressing that is included at Benihana and other Japanese steakhouses is too simple to make at home! It's a brilliantly light, velvety, reviving serving of mixed greens dressing with a solid new ginger taste!
Being from the West coast initially, my better half and I have consistently been fanatics of Benihana hibachi barbecue eateries and their enticing flavors. One of our preferred things to appreciate on a more customary premise than state, surf n' turf each night, is a plate of mixed greens served up with the tart mark, house ginger plate of mixed greens dressing formula that Benihana is known for ( and that is accessible for buy at their eatery areas ).
Truly, I think my better half appreciates having supper at Benihana's to make sure he can have the serving of mixed greens dressing and plunging sauces! It is ideal that he saw the days when the Benihana site had their real plans shared.
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Ingredients
- 1/2 cup peanut oil
- 1/2 cup onion (chopped)
- 1/4 cup rice wine vinegar
- 1/4 cup water
- 2 Tbsp ginger (chopped fresh ginger)
- 2 Tbsp celery (chopped)
- 2 Tbsp soy sauce
- 1 Tbsp ketchup
- 2 tsp sugar
- 2 tsp lemon juice
- salt & pepper (to taste)
Instructions
- Add all ingredients to a blender or food processor and blend until smooth, about 45 seconds to 1 minute.
- Refrigerate for at least an hour before serving and keep stored in an airtight container.
For More Details : bit.ly/2VrBRGz
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